SOLD OUT
Complex aromas of toast, yeast and flint with hint of white flower and white stone fruit. Textural palate with notes of white peach, grapefruit and well integrated oak.
“Hand-picked, whole-bunch pressed before an indigenous fermentation. A small portion was skin-inflected, conferring a waft of phenolics and flavour intensity. Maturation: all French wood (35% new), 10 months. Delicious. Long and intense, brimming with white nectarine, tatami, cedar-vanillin oak and truffled, wild yeast, nougat scents. This is tightly furled, nascent and virile. The smoky oak riding uber alles.” ~ Ned Goodwin, 94 points, 2020 Halliday Wine Companion.