2020 Santolin &
2020 Santolin &
2020 Santolin &
2020 Santolin &
2020 Santolin &

2020 Santolin 'Gladysdale'
Chardonnay

Regular price$45
/
Shipping calculated at checkout.

2023 Winewise Championship TROPHY, Best in Class
2023 Halliday Wine Companion,
GOLD 96 points
2022 International Cool Climate Wine Show, GOLD 95 points
2021 James Halliday Chardonnay Challenge
, GOLD 96 points
2021 Melbourne Royal Wine AwardsGOLD 95 points
2021 Yarra Valley Wine ShowGOLD 95 points


  • Free delivery on 12+ bottles
  • In stock, ready to ship
  • Inventory on the way

This 2020 Chardonnay is produced from fruit grown on a single block from the Willowlake vineyard in Gladysdale, Upper Yarra Valley. It has been crafted with minimal intervention, using natural fermentation, no fining and only a single filtration before bottling.

Hand picking commenced on March 25th 2020. Grapes were chilled overnight then whole bunch pressed, and the juice transferred to a mixture of new and old French oak barrels. A portion of the grapes were fermented on skins to add texture and mouthfeel. Once dry, the wine was left to mature on lees until blending, where the wine underwent a single, course filtration before bottling. 

Additional Notes: Suitable for vegans

ABV%: 12.9%

Varieties: 100% Chardonnay

Cellar info: 5-8 years

Fermentation: Wild Ferment in oak

pH number: 3.24

TA number: 7.4g/l

Oak: 10 months in 100% French oak - 30% new

Production Total: 280 dozen

Service temperature: 10-14°c

Service temperature: 10-14°c

Other vintages:

"From the Willowlake vineyard. Whole-bunched pressed and fermented in 300L French barrels (30% new). An impressive wine from the first, with its aromas of stone fruits, grilled nuts and discreet, well-judged struck match. There are white nectarines and grapefruit pith on the mouth-watering palate, and I like the touch of grip on the long finish, derived, most probably, from one barrel that was a whole-berry ferment. A lovely effort."

Philip Rich
Halliday Wine Companion 2023

96 points

"From the Willowlake vineyard. Whole-bunched pressed and fermented in 300L French barrels (30% new). An impressive wine from the first, with its aromas of stone fruits, grilled nuts and discreet, well-judged struck match. There are white nectarines and grapefruit pith on the mouth-watering palate, and I like the touch of grip on the long finish, derived, most probably, from one barrel that was a whole-berry ferment. A lovely effort."

Philip Rich
Halliday Wine Companion 2023
Our Philosophy

Small batch wines from the best vineyards, made thoughtfully with minimal intervention.

You may also like


Recently viewed