Adrian & Rebecca Santolin.
First generation wine pioneers living the dream, raising a family and
making small batch, lo-fi wines in the Yarra Valley.
For our full range of wines, visit Our Wines page.
Adrian & Rebecca Santolin
Looking forward to making (and eating, more importantly) this Porcini Gnocchi recipe from Donna Hay. It pairs so well with our juicy and earthy 2018 ...
It’s the kind of weather that’s perfect for a cosy night in, so tonight we’ll be opening a bottle of our 2019 Cosa Nostra Friulano ...
Another favourite recipe of mine from Donna Hay is the Crispy Pork Belly with Apples. This one is perfect for Easter Sunday (or any Sunday) washed dow...
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