2018 Santolin &
2018 Santolin &
2018 Santolin &

2018 Santolin 'Gladysdale'
Chardonnay

Regular price$40
/
Shipping calculated at checkout.

This 2018 Chardonnay is produced from fruit grown on a single block from the Willowlake vineyard in Gladysdale, Upper Yarra Valley. It has been crafted with minimal intervention, using natural fermentation, no fining and only a single filtration before bottling.


  • Free delivery on 12+ bottles
  • In stock, ready to ship
  • Inventory on the way

Hand picking commenced on March 4th 2018. Grapes were chilled overnight then whole bunch pressed, and the juice transferred to a mixture of new and old French oak barrels. A portion of the grapes were fermented on skins to add texture and mouthfeel. Once dry, the wine was left to mature on lees until blending, where the wine underwent a single, course filtration before bottling.

ABV%: 13.0%

Varieties: 100% Yarra Valley Chardonnay

Vineyard: Santolin

Cellar info: 5 -8 Years

Fermentation: Barrel ferment. Indigenous yeast.

Oak: 100 %French oak, 30% new. 10 months

Production Total: 265 dozen

Service temperature: 11˚C

Service temperature: 11˚C

Food match: Grilled seafood & chicken

Other vintages: 2020 Santolin 'Gladysdale' - Chardonnay
2019 Santolin 'Gladysdale - Chardonnay
2018 Santolin 'Gladysdale' - Chardonnay
2017 Santolin 'Gladysdale' Chardonnay

Complex aromas of toast, yeast and flint with hint of white flower and white stone fruit. Textural palate with notes of white peach, grapefruit and well integrated oak.

"Hand-picked, whole-bunch pressed before an indigenous fermentation. A small portion was skin-inflected, conferring a waft of phenolics and flavour intensity. Maturation: all . Delicious. Long and intense, brimming with white nectarine, tatami, cedar-vanillin oak and truffled, wild yeast, nougat scents. This is tightly furled, nascent and virile. The smoky oak riding uber alles."

Ned Goodwin
2020 Halliday Wine Companion

94 points

"Hand-picked, whole-bunch pressed before an indigenous fermentation. A small portion was skin-inflected, conferring a waft of phenolics and flavour intensity. Maturation: all . Delicious. Long and intense, brimming with white nectarine, tatami, cedar-vanillin oak and truffled, wild yeast, nougat scents. This is tightly furled, nascent and virile. The smoky oak riding uber alles."

Ned Goodwin
2020 Halliday Wine Companion
Our Philosophy

Small batch wines from the best vineyards, made thoughtfully with minimal intervention.

You may also like


Recently viewed