2017 Santolin 'Gladysdale' Pinot Noir
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This wine has been hand crafted with minimal winemaking intervention. Hand picking commenced on March 15th, 2017. 15% whole bunches and 85% whole berries were left to cold soak in an open pot, then left to ferment naturally over a 14 day period with regular hand plunging. Once dry, the ferments were pressed to a mixture of new and old French oak barrels where they underwent natural malolactic fermentation. On completion of malo, the wine was matured on lees for 10 months then carefully racked before bottling. It was not fined or filtered. Additional Notes: Suitable for vegans
ABV%: 14.2%
Vineyard: Willowlake vineyard
Cellar info: 10+ years
Fermentation: Open fermenters
pH number: 3.48
TA number: 6.2g/l
Oak: 10 months in 100% French oak - 30% new
Production Total: 200 dozen
Other vintages:
2016 Santolin 'Gladysdale' Pinot Noir
2018 Santolin 'Gladysdale' Pinot Noir
2019 Santolin 'Gladysdale' - Pinot Noir
