2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&
2024 Cosa Nostra Nero d&

2024 Cosa Nostra Nero d'Avola

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Fruit was sorted into open pot fermenters, with one pot undergoing a natural fermentation and one inoculated with yeast best suited to Mediterranean varieties.
Wine was pressed to one and two year old barrels and underwent natural malolactic fermentation. The wine was matured in oak for 18 months.

No fining agents used. Single filtration prior to bottling.

Additional Notes: Suitable for vegans

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Whole berries were fermented in open pots and inoculated with an expressive yeast suitable for Mediterranean varieties. Wine was pressed to 1 and 2-year-old barrels and underwent natural malolactic fermentation. The wine was matured in oak for 18 months. No fining agents used and only single filtration to bottle.

Additional Notes: Suitable for vegans

ABV%: 13.5%

Varieties: Nero d'Avola

Vineyard: Heathcote VIC

Cellar info: 5 - 8 years

Production Total: 350 dozen

Service temperature: 16-18°C

Service temperature: 16-18°C

Other vintages: 2016 Cosa Nostra 'Il Capo'
2017 Cosa Nostra 'Il Capo'
2018 Cosa Nostra 'Il Capo'
2019 Cosa Nostra 'Il Capo'
2020 Cosa Nostra Il Capo

Plum. Cherry. Earthy.

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Our Philosophy

Small batch wines from the best vineyards, made thoughtfully with minimal intervention.

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