PLEASE NOTE: Our family will be taking a well earned break over Christmas/NY, so any orders placed fom 18/12 - 5/1 will be despatched after 6/1/24. Thank you for your understanding.
Fruit was hand-picked from a single vineyard in the Heathcote region of Victoria. Grapes were whole bunch pressed and left on lees for 6 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank (to retain freshness of
aromatics) for 4 months. No fining agents used. Single filtration prior to bottling.
Textural, bright with creamy and lightly nutty/toasty aromas, a hint of cashew, a whiff of toast. Medium bodied, dry and crisp with textural characters.