2016 Cosa Nostra - Nero d&
2016 Cosa Nostra - Nero d&

2016 Cosa Nostra
Nero d'Avola

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COSA NOSTRA. n. [Italian, literally: our thing]


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This first release of Nero d'Avola in our Cosa Nostra range has been produced using fruit grown from a single vineyard in Heathcote. Hand picked. 10% whole bunch. No fining. Bottled Aug 2017. Suitable for vegans.

ABV%: 13.5%

Varieties: 100% Nero d'Avola

Cellar info: 3-5 years

Fermentation: Wild fermentation

Oak: 3 + 4 year old French oak. 14 months in barrel.

Production Total: 170 dozen

Other vintages: 2015 Santolin Nero d'Avola

Savoury. Dark berries. Earthy.

Download tasting notes

Our Philosophy

Small batch wines from the best vineyards, made thoughtfully with minimal intervention.

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