2016 Cosa Nostra
Nero d'Avola
COSA NOSTRA. n. [Italian, literally: our thing]
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This first release of Nero d'Avola in our Cosa Nostra range has been produced using fruit grown from a single vineyard in Heathcote. Hand picked. 10% whole bunch. No fining. Bottled Aug 2017. Suitable for vegans.
ABV%: 13.5%
Varieties: 100% Nero d'Avola
Cellar info: 3-5 years
Fermentation: Wild fermentation
Oak: 3 + 4 year old French oak. 14 months in barrel.
Production Total: 170 dozen
Other vintages:
2015 Santolin Nero d'Avola
Savoury. Dark berries. Earthy.