PLEASE NOTE: Our family will be taking a well earned break over Christmas/NY, so any orders placed fom 27/12 - 5/1 will be despatched after 8/1/24. Thank you for your understanding.
Our Cosa Nostra wines are a clear example of our love for all things unique and different. Interesting blends, alternative varietals, relatively unknown regions. We literally want to create ‘our thing.’ Small batches of adventurous experimentation, teamed with our minimal winemaking philosophy to best capture the unique and intrinsic nature of these alternative varietals and blends.
Fruit was hand-picked from a single vineyard in Coldstream, a small town in the Lower Yarra Valley sub region.
Grapes were whole bunch pressed and left on lees for 5 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank (to retain freshness of aromatics) for 4 months.
No fining agents used. Single filtration prior to bottling.
Additional Notes: Suitable for vegans
ABV%: 13.0%
Varieties: 100% Pinot Grigio
Vineyard: Coldstream, Lower Yarra Valley
Cellar info: Now to 2026
Fermentation: Aromatic yeast
Oak: 50% old French oak, 50% Stainless tank
Production Total: 125 dozen
Other vintages:
Pink lady apple. Nashi pear. Textural.
Our Philosophy
Small batch wines from the best vineyards, made thoughtfully with minimal intervention.