PLEASE NOTE: Our family will be taking a well earned break over Christmas/NY, so any orders placed fom 18/12 - 5/1 will be despatched after 6/1/24. Thank you for your understanding.
Fruit was hand-picked from a single vineyard in the Yarra Valley. Grapes were whole bunch pressed and left on lees for 5 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank (to retain freshness of aromatics) for 4 months.
No fining agents used. Single filtration prior to bottling.