PLEASE NOTE: Our family will be taking a well earned break over Christmas/NY, so any orders placed fom 18/12 - 5/1 will be despatched after 6/1/24. Thank you for your understanding.
Fruit was sorted into open pot fermenters, with one pot undergoing a natural fermentation and one inoculated with yeast best suited to Mediterranean varieties. Wine was pressed to one and two year old barrels and underwent natural malolactic fermentation. The wine was matured in oak for 18 months.
No fining agents used. Single filtration prior to bottling.
Whole berries were fermented in open pots and inoculated with an expressive yeast suitable for Mediterranean varieties. Wine was pressed to 1 and 2-year-old barrels and underwent natural malolactic fermentation. The wine was matured in oak for 18 months.
No fining agents used and only single filtration to bottle.