Welcome to your Mixed Italian six pack!
Here's a little insight into each of the wines and what we love to pair them with.
We hope you enjoy this journey with us as we explore Italian style wines with an Italian way of life.
Salute!
(AHR-NAY-SS)
Notes Of:
Pear. Citrus. Almond. Textured.
Style:
Medium-bodied and textural.
When To Drink:
Pour a glass with fish and chips on the beach.
Region:
Yarra Valley
(FEE-AH-NO)
Notes Of:
Floral. Honey. Fresh Apricot.
Style:
Aromatic and full-bodied.
When To Drink:
Chardonnay move over! Try this instead with a grilled John Dory fillet.
Region:
Heathcote
(FREE-OOH-LAH-NO)
Notes Of:
Stone fruit, almond, creamy
Style:
Funky and textural.
When To Drink:
Take it to a dinner party with Italian pasta, (but learn to pronounce it first).
Region:
Alpine Valley
(FREE-OOH-LAH-NO)
Notes Of:
Floral, grapefruit, mineral.
Style:
Zingy and zesty.
When To Drink:
A warm summer’s day, fresh
calamari on the BBQ.
Region:
Alpine Valley
N. [ITALIAN: THE BOSS]
90% Nero d’Avola
(Near-oh-dee-ah-voh-lah)
+
10% Negroamaro
(Neg-roh-ah-mah-ro).
Notes Of:
Black cherry. Mulberry. Strawberry.
Style:
Medium-full bodied and savoury
When To Drink:
Ditch the beer. Level up and pair this with a fancy burger.
Region:
Heathcote, Mildura