93 POINTS “Ultra-pale colour with lemon tints in the glass. Lemon curd, short pastry and a smoky-spice note. Finely detailed, with a focus and persistence through the central-palate channel. Lime curd, white flowers and subtle spice nuances flow to a long finish. An appealing example...
"Spaghetti vongole is a quick and easy seafood pasta that partners up beatifully with the zingy, zesty freshness of our 2019 Cosa Nostra Vermentino." ~ Rebecca Santolin 95 POINTS “Light yellow hue, with intense spicy aromas which include nutty barrel-ferment nuances. The wine is juicy and...
There's nothing quite like a seafood dish on Good Friday. With Easter just around the corner, we're excited to kick things off with a beautiful Beetroot-Cured Ocean Trout starter. This recipe is by Donna Hay and pairs beautifully with the fruit-forward freshness of our 2019...