"Pizza e prosecco, an Italian match made in heaven! We're loving this meat-free pizza over lunch al fresco, it pairs perfectly with the delicate fruit flavours of the prosecco. Try this Mushroom Pizza Bianca recipe from Delicious magazine. It includes making your own dough, which, I've...
"Spaghetti vongole is a quick and easy seafood pasta that partners up beatifully with the zingy, zesty freshness of our 2019 Cosa Nostra Vermentino." ~ Rebecca Santolin 95 POINTS “Light yellow hue, with intense spicy aromas which include nutty barrel-ferment nuances. The wine is juicy and...
There's nothing quite like a seafood dish on Good Friday. With Easter just around the corner, we're excited to kick things off with a beautiful Beetroot-Cured Ocean Trout starter. This recipe is by Donna Hay and pairs beautifully with the fruit-forward freshness of our 2019...