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Vermentino

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Vermentino Tag

31 Mar Seafood & Vermentino

Posted at 16:17h in Recipe

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There's nothing quite like a seafood dish on Good Friday. With Easter just around the corner, we're excited to kick things off with a beautiful Beetroot-Cured Ocean Trout starter. This recipe is by Donna Hay and pairs beautifully with the fruit-forward freshness of our 2019...