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seafood Tag

04 May Mussels with Fennel & White Wine – Cosa Nostra Vermentino

Posted at 15:13h in Recipe

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93 POINTS “Ultra-pale colour with lemon tints in the glass. Lemon curd, short pastry and a smoky-spice note. Finely detailed, with a focus and persistence through the central-palate channel. Lime curd, white flowers and subtle spice nuances flow to a long finish. An appealing example...