"Spaghetti alla gricia is like carbonara without the egg. I love how easy yet satisfying it is. Wash it down with our 2019 Santolin 'Gladysdale' Chardonnay and add this recipe to your repertoire of dishes that match with this wine, alongside carbonara and cacio e...
This is the proper way to make this Italian classic - with guanciale, egg and pecorino romano (i.e. no cream!). Guanciale is cured pig's cheek that you can find in most good delis, providors and butchers these days along with pecorino romano. I recommend pairing...
95 POINTS 2018 Santolin 'Gladysdale' Chardonnay Our newly released 2018 Gladysdale Chardonnay is off to a brilliant start, being awarded 95 points and a GOLD MEDAL at its first wine show appearance. Judges noted: "Nashi pear, almond skin. Lovely oak and minerality leading to a long and complex...
From the 87 wines submitted to Decanter Magazine UK for their Vic/Tas Chardonnay tasting, our 2016 Gladysdale Chardonnay was awarded 95 points - the highest scoring Yarra Valley wine and only 1 of 3 wines awarded an 'Outstanding' result (the equivalent of a Gold medal). ...