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pinot noir

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pinot noir Tag

23 Mar Pizza & Pinot

Posted at 18:33h in Recipe

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"Pizza and pinot noir is our go-to easy dinner for a lovely, relaxing night in. We like this recipe from Neil Perry in the AGFG. It takes less than half an hour to make and is enough for four (or two very hungry!) people. The prosciutto...

16 Jun Winter Warmer: Porcini Gnocchi w/ Pinot Noir

Posted at 12:48h in Recipe

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Looking forward to making (and eating, more importantly) this Porcini Gnocchi recipe from Donna Hay. It pairs so well with our juicy and earthy 2018 Santolin 'Gruyere' Pinot Noir. "Fermented under the aegis of wild yeast in open pots before an elevage of 10 months on...

01 Apr Pork & Pinot

Posted at 12:27h in Recipe

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Another favourite recipe of mine from Donna Hay is the Crispy Pork Belly with Apples. This one is perfect for Easter Sunday (or any Sunday) washed down with a glass or two of our 2017 Gruyere Pinot Noir. “The whole bunch has been upscaled from that...