Posted at 18:33h
in
Recipe
"Pizza and pinot noir is our go-to easy dinner for a lovely, relaxing night in. We like this recipe from Neil Perry in the AGFG. It takes less than half an hour to make and is enough for four (or two very hungry!) people.
The prosciutto...
Posted at 12:48h
in
Recipe
Looking forward to making (and eating, more importantly) this Porcini Gnocchi recipe from Donna Hay. It pairs so well with our juicy and earthy 2018 Santolin 'Gruyere' Pinot Noir.
"Fermented under the aegis of wild yeast in open pots before an elevage of 10 months on...
Posted at 12:27h
in
Recipe
Another favourite recipe of mine from Donna Hay is the Crispy Pork Belly with Apples. This one is perfect for Easter Sunday (or any Sunday) washed down with a glass or two of our 2017 Gruyere Pinot Noir.
“The whole bunch has been upscaled from that...
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