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chardonnay Tag

Our not-yet-released 2020 Santolin 'Gladysdale' Chardonnay has been awarded GOLD and 95+ points at these three shows in the past week, and we're pretty bloody stoked...

This is the proper way to make this Italian classic - with guanciale, egg and pecorino romano (i.e. no cream!). Guanciale is cured pig's cheek that you can find in most good delis, providors and butchers these days along with pecorino romano. I recommend pairing...

95 POINTS 2018 Santolin 'Gladysdale' Chardonnay   Our newly released 2018 Gladysdale Chardonnay is off to a brilliant start, being awarded 95 points and a GOLD MEDAL at its first wine show appearance. Judges noted: "Nashi pear, almond skin. Lovely oak and minerality leading to a long and complex...

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