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COSA NOSTRA. n. [Italian, literally: our thing]
Pear. Citrus. Almond. Textured.
93 POINTS “Light yellow colour; the bouquet is attractively spicy, faintly nutty, and quite complex. The wine is rich and layered, medium-bodied and retains delicacy. A really delicious wine, with flavour that sustains interest. Fine and balanced, and great drinkability.“ Huon Hooke, The Real Review. 22/3/2020
Fruit was hand-picked from a single vineyard in the Yarra Valley.
Grapes were whole bunch pressed. No press cuts were made as the pressings contain lovely phenolics and flavours helping to create a textural style.
Cloudy juice then went into old barrels for fermentation, utilising a mixture of wild and aromatic yeasts. Post ferment the wine stayed in oak on full solids for 4 months.
No fining agents used. Single filtration prior to bottling.
Varieties: 100% Yarra Valley Arneis
Alcohol: 11.8%
Cellaring: 3-5 years
Fermentation: Mix of wild and aromatic yeast.
Oak Maturation: 4 months in 100% old French oak
Total Production: 140 dozen
Fining: Not fined.
Additional Notes: Suitable for vegans
Please note – single bottles available as part of a mixed six or dozen purchase only. We do not ship individual bottles or multiples below six.
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