2018 Cosa Nostra ‘Il Capo’
$25.00
COSA NOSTRA. n. [Italian, literally: our thing]
93 POINTS. “I enjoy tasting Italianesque blends on these shores. They, among few other options, are the future. Given the 82% nero and 18% negroamaro, a bipartisan love of both Puglia and Sicily seems the inspiration. And a delicious one at that. Delicious because it tucks in the portent of jammy fruit behind a veneer of dusty, detailed tannins; just palpable enough. Scents of blood orange, black plum, root spice, violet, anise and a whiff of amari flow long and plush. Delicious wine.” 2021 Halliday Wine Companion. Ned Goodwin.
Winemaking
An Italian style blend of 82% Nero d’Avola + 18% Negroamaro.
Black cherry. Mulberry. Juicy.
Hand picked.
Old French oak.
100% wild ferment.
14 months in barrel.
No fining. Bottled Sept 2019.
Technical
Varieties: 82% Nero d’Avola + 18% Negroamaro
Alcohol: 14.5%
Cellaring: 3-5 years
Fermentation: Wild ferment
Oak Maturation: 14 months in old French oak
Total Production: 300 dozen
Additional Notes: Suitable for vegans
Other Vintages
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