This wine is made from fruit grown on the Willowlake Vineyard in the small village of Gladysdale in the Upper Yarra Valley.
Our Wine
2017 Santolin ‘Gladysdale’ Pinot Noir
$42.00
Winemaking
This wine has been hand crafted with minimal winemaking intervention. Hand picking commenced on March 15th, 2017. 15% whole bunches and 85% whole berries were left to cold soak in an open pot, then left to ferment naturally over a 14 day period with regular hand plunging.
Once dry, the ferments were pressed to a mixture of new and old French oak barrels where they underwent natural malolactic fermentation. On completion of malo, the wine was matured on lees for 10 months then carefully racked before bottling. It was not fined or filtered.
Technical
Varieties: 100% Yarra Valley Pinot Noir, Willowlake Vineyard
Alcohol: 14.2%
pH: 3.48
TA: 6.2g/l
Cellaring: 10+ years
Fermentation: Open fermenters
Oak Maturation: 10 months in 100% French oak – 30% new
Total Production: 200 dozen
Additional Notes: Suitable for vegans
Other Vintages
Download Tasting Note
Please note – single bottles available as part of a mixed six or dozen purchase only. We do not ship individual bottles or multiples below six.
Additional Information
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