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2017 Santolin ‘Gladysdale’ Pinot Noir
12034
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Our Wine

2017 Santolin ‘Gladysdale’ Pinot Noir

$42.00

or 4 fortnightly payments from $10.50 with Afterpay More info

This wine is made from fruit grown on the Willowlake Vineyard in the small village of Gladysdale in the Upper Yarra Valley.

Winemaking

This wine has been hand crafted with minimal winemaking intervention. Hand picking commenced on March 15th, 2017.  15% whole bunches and 85% whole berries were left to cold soak in an open pot, then left to ferment naturally over a 14 day period with regular hand plunging.

Once dry, the ferments were pressed to a mixture of new and old French oak barrels where they underwent natural malolactic fermentation. On completion of malo, the wine was matured on lees for 10 months then carefully racked before bottling.  It was not fined or filtered. 

Technical

Varieties: 100% Yarra Valley Pinot Noir, Willowlake Vineyard

Alcohol: 14.2%

pH: 3.48

TA: 6.2g/l

Cellaring: 10+  years

Fermentation: Open fermenters

Oak Maturation: 10 months in 100% French oak – 30% new

Total Production: 200 dozen

Additional Notes: Suitable for vegans

Other Vintages
2013
2014
2015
2016
Download Tasting Note

Please note – single bottles available as part of a mixed six or dozen purchase only. We do not ship individual bottles or multiples below six.

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