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Complex but subtle aromas of toast, yeast and flint with hints of white stone fruit. Textural palate with notes of white peach, grapefruit and well integrated oak.
Our Wine
2017 Santolin ‘Gladysdale’ Chardonnay
$40.00
Winemaking
This wine has been hand crafted using natural fermentation and minimal intervention. No fining was used in the making of this wine.
Hand picking commenced on March 14th, 2017. Grapes were chilled overnight then whole bunch pressed, and the juice transferred to a mixture of new and old French oak barrels. A portion of the grapes were fermented on skins to add texture and mouthfeel. Once dry, the wine was left to mature on lees until blending, where the wine underwent a single, gentle filtration before bottling.
Technical
Varieties: 100% Yarra Valley Chardonnay.
Alcohol: 13.5%
pH: 3.30
TA: 6.6g/l
Cellaring: 5-7 years
Fermentation: Wild Ferment in oak
Oak Maturation: 10 months in 100% French oak – 30% new
Total Production: 200 dozen
Additional Notes: Suitable for vegans
Other Vintages
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Additional Information
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