Our Cosa Nostra wines are a clear example of our love for all things unique and different. Interesting blends, alternative varietals, relatively unknown regions. We literally want to create ‘our thing.’ Small batches of adventurous experimentation, teamed with our minimal winemaking philosophy to best capture the unique and intrinsic nature of these alternative varietals and blends.
Fruit was hand-picked from a single vineyard in the Yarra Valley.
Grapes were whole bunch pressed and left on lees for 5 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank (to retain freshness of aromatics) for 4 months.
No fining agents used. Single filtration prior to bottling.
Additional Notes: Suitable for vegans
