2019 Cosa Nostra
Vermentino

Hand picked. 4 barrels fermented wild and 2 barrels inoculated with aromatic yeast. Bottled Aug 2019. No fining. Suitable for vegans.

ABV%: 12.7%

Varieties: 100% Vermentino

Vineyard: Alpine Valley VIC

Cellar info: 3-5 years

Fermentation: Fermented to dryness

Oak: 4 months in old French oak

Production Total: 130 dozen

Mineral. Floral. Citrus zest.

Download tasting notes

"Light yellow hue, with intense spicy aromas which include nutty barrel-ferment nuances. The wine is juicy and gently tropical in the mouth, with good acid balance, the barrel use adds an extra layer to the flavour. Very long persistence. Delicious wine, not too dry and not too sweet."

Huon Hooke

The Real Review 2020

95 points