The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Ingredients:
- Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt
- May contain traces of nuts, gluten and eggs
