Our new release 2020 Cosa Nostra Arneis pairs beautifully with a weekend favourite of ours from Gourmet Traveller, of Beer Battered Flathead Fillets with Salt and Vinegar Chips. We recommend adding a bitter herb salad as well to really complement the light, bright acid line...
This traditional style Spaghetti con polpette (Spaghetti with meatballs) is a must-try winter recipe from Gourmet Traveller. Pair it with our 2018 Cosa Nostra Il Capo, a blend of Nero D'Avola (82%) and Negroamaro (18%), two varieties that work well together. The negroamaro softens the...
Looking forward to making (and eating, more importantly) this Porcini Gnocchi recipe from Donna Hay. It pairs so well with our juicy and earthy 2018 Santolin 'Gruyere' Pinot Noir. "Fermented under the aegis of wild yeast in open pots before an elevage of 10 months on...
It's the kind of weather that's perfect for a cosy night in, so tonight we'll be opening a bottle of our 2019 Cosa Nostra Friulano and cooking up this extra peppery twist on a Cacio e Pepe from Gourmet Traveller ...
Another favourite recipe of mine from Donna Hay is the Crispy Pork Belly with Apples. This one is perfect for Easter Sunday (or any Sunday) washed down with a glass or two of our 2017 Gruyere Pinot Noir. “The whole bunch has been upscaled from that...
There's nothing quite like a seafood dish on Good Friday. With Easter just around the corner, we're excited to kick things off with a beautiful Beetroot-Cured Ocean Trout starter. This recipe is by Donna Hay and pairs beautifully with the fruit-forward freshness of our 2019...