Recipe
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Recipe

​Looking forward to making (and eating, more importantly) this Porcini Gnocchi recipe from Donna Hay. It pairs so well with our juicy and earthy 2018 Santolin 'Gruyere' Pinot Noir. "Fermented under the aegis of wild yeast in open pots before an elevage of 10 months on...

Another favourite recipe of mine from Donna Hay is the Crispy Pork Belly with Apples. This one is perfect for Easter Sunday (or any Sunday) washed down with a glass or two of our 2017 Gruyere Pinot Noir. “The whole bunch has been upscaled from that...

There's nothing quite like a seafood dish on Good Friday. With Easter just around the corner, we're excited to kick things off with a beautiful Beetroot-Cured Ocean Trout starter. This recipe is by Donna Hay and pairs beautifully with the fruit-forward freshness of our 2019...

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