Amy Barratt-Boyes
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Author: Amy Barratt-Boyes

"Pizza and pinot noir is our go-to easy dinner for a lovely, relaxing night in. We like this recipe from Neil Perry in the AGFG. It takes less than half an hour to make and is enough for four (or two very hungry!) people. The prosciutto...

Our not-yet-released 2020 Santolin 'Gladysdale' Chardonnay has been awarded GOLD and 95+ points at these three shows in the past week, and we're pretty bloody stoked...

BONUS BUBBLES + Free Shipping ​Nothing feels more festive than cracking open a bottle of bubbles to share with loved ones. That's why we're throwing in a BONUS bottle of bubbles (or two!) over the Black Friday / Cyber weekend. ​ ​Buy any 5 bottles of wine; ​Receive 1 x...

"Spaghetti vongole is a quick and easy seafood pasta that partners up beatifully with the zingy, zesty freshness of our 2019 Cosa Nostra Vermentino." ~ Rebecca Santolin 95 POINTS “Light yellow hue, with intense spicy aromas which include nutty barrel-ferment nuances. The wine is juicy and...

Risotto can be as simple or as fancy as you like. You realy only need a few ingredients - butter, olive oil, onion, garlic, rice, stock and parmesan. From here you can add anything you like. We recommend throwing some pancetta or sausage into this...

This is the proper way to make this Italian classic - with guanciale, egg and pecorino romano (i.e. no cream!). Guanciale is cured pig's cheek that you can find in most good delis, providors and butchers these days along with pecorino romano. I recommend pairing...

WIN an Italian Starter Pack worth $125! Prize includes: 1 x Cosa Nostra Italian Mixed 6-Pack aka our 'Italian Starter Pack' (RRP $125) Free delivery to your door TO ENTER: Make any purchase on our website before midnight on Sunday 29th August AEST and you’ll automatically go in the draw...

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