Amy Barratt-Boyes
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Author: Amy Barratt-Boyes

Risotto can be as simple or as fancy as you like. You realy only need a few ingredients - butter, olive oil, onion, garlic, rice, stock and parmesan. From here you can add anything you like. We recommend throwing some pancetta or sausage into this...

This is the proper way to make this Italian classic - with guanciale, egg and pecorino romano (i.e. no cream!). Guanciale is cured pig's cheek that you can find in most good delis, providors and butchers these days along with pecorino romano. I recommend pairing...

WIN an Italian Starter Pack worth $125! Prize includes: 1 x Cosa Nostra Italian Mixed 6-Pack aka our 'Italian Starter Pack' (RRP $125) Free delivery to your door TO ENTER: Make any purchase on our website before midnight on Sunday 29th August AEST and you’ll automatically go in the draw...

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