2015 Santolin Pinot Noir ‘Willowlake’ Vineyard
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2015 Santolin Pinot Noir ‘Willowlake’ Vineyard


96 POINTS. 2018 Halliday Wine Companion
6 GOLD including TOP GOLD  2017 National Wine Show.

Refined and perfumed. Medium bodied with lifted sour cherry and wild raspberry. Hints of wood spice, garrigue and integrated French oak.


This wine has been hand crafted with minimal intervention. Hand picking commenced on March 13th, 2015. Grapes were then chilled overnight. 15% whole bunches and 85% whole berries were left to cold soak in an open pot, then left to ferment naturally over a 14 day period with regular hand plunging.

Once dry, the ferments were pressed to a mixture of new and old French oak barrels where they underwent natural malolactic fermentation. On completion of malo, the wine was sulphured then matured on lees for 10 months. The wine was carefully racked before bottling.


Varieties: 100% Yarra Valley Pinot Noir, Willowlake Vineyard

Alcohol: 13.0%

pH: 3.55

TA: 6.2g/l

Cellaring: 10+ years

Fermentation: Open fermenters

Oak Maturation: 10 months in 100% French oak – 30% new

Total Production: 300 dozen

Additional Notes: Suitable for vegans

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Please note – single bottles available as part of a mixed six or dozen purchase only. We do not ship individual bottles or multiples below six.

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